Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine
نویسندگان
چکیده
Biogenic amines (BAs) are low molecular weight nitrogenous organic compounds with different biological activities. Putrescine, spermidine and spermine are essential for the development of the gut and immune system of newborns, and are all found in human milk. Little is known, however, about the role of histamine, tyramine or cadaverine in breast milk. Nor is it known whether mastitis alters the BA composition of milk. The BA profile of human milk, and the influence of mastitis on BA concentrations, were therefore investigated. Putrescine, spermidine and spermine were the main BAs detected. In mastitis-affected milk, the concentrations of putrescine, spermine and histamine were higher.
منابع مشابه
Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran
Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan province Iran. For this purpose, 70 samples of Koopeh, 10 samples of Lighvan and 5 samples...
متن کاملImpact of Lactic Acid on Formation of Biogenic Amines in Common Carp
ABSTRACT Background and Objective: Raw fish is a highly perishable product that deteriorates due to chemical changes and microbial growth. Biogenic amines (BAs) are generated in course of bacterial spoilage in fish that may lead to BA toxicity, particularly in adverse storage conditions. The purpose of this study was to prevent the BAs toxicity caused b...
متن کاملINTRODUCTION Biogenic Amines (BAs) are low molecular weight organic bases with biological activity that are formed in foods by either microbial decarboxylation of the corresponding amino acids or transamination of aldehydes and ketones by amino acid transaminases
Biogenic Amines (BAs) are low molecular weight organic bases with biological activity that are formed in foods by either microbial decarboxylation of the corresponding amino acids or transamination of aldehydes and ketones by amino acid transaminases [1]. The most important BAs including histamine, tyramine, tryptamine, putrescine, and cadaverine are formed from free amino acids namely histidin...
متن کاملAnalytical and molecular methods used in biogenic amine identification and quantification are also discussed. MICROORGANISMS ASSOCIATED WITH BIOGENIC AMINE FORMATION IN GRAPES AND WINE Lactic acid bacteria Lactic acid bacteria are present on healthy grapes in low numbers
109 Biogenic amines are a group of organic nitrogenous compounds formed and degraded by the metabolisms of living organisms (microorganisms, plants and animals). The main biogenic amines associated with wine are putrescine, histamine, tyramine and cadaverine, followed by phenylethylamine, spermidine, spermine, agmatine and tryptamine. Biogenic amines in wine can be formed by various microorgani...
متن کاملIn Vitro Preliminary Evidences on the Antioxidant Properties of Biogenic Amines
Antioxidant properties of the principal biogenic amines were determined in vitro by four analytical methods—Folin Ciocalteu, DPPH, enzymatic and inhibition of lipid peroxidation—in order to avoid possible measuring-method linked mistakes. Different results are obtained, depending on the parameters that each of them measures. The combination of the data indicates that all examined amines show an...
متن کامل